Fettuccine With Morels

1. 1

   Bring 6 to 8 quarts of water to boil for the fettuccine.

2. 2

   Meanwhile, soften the onion in the butter in a skillet.

3. 3

   If they are gritty, rinse the morels quickly under running water.

4. 4

   Slice the caps and chop the stalks.

5. 5

   Add the morels to the onions with the stock.

6. 6

   Simmer for 10 to 15 minutes, stirring occasionally.

7. 7

   Season to taste with salt and pepper.

8. 8

   Cook the fettuccine until al dente.

9. 9

   Drain and combine in a heated bowl with the morels and the parsley.

10. 10

    Toss immediately and serve, passing the Parmesan cheese separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.