Lasagna Alla Paola Recipe

Name: Lasagna Alla Paola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package lasagna noodles; 1 lb ground beef; 1 lb sweet Italian sausage; 1 garlic clove, minced; 1 tablespoon dried basil; 1 teaspoon salt; 1 (14 1/2 ounce) can chopped tomatoes; 2 (6 ounce) cans tomato paste; ½ cup dry red wine; 2 eggs; 3 cups ricotta cheese; ½ cup parmesan cheese; 2 tablespoons parsley flakes; 1 teaspoon salt; ⅛ teaspoon pepper; 1 lb mozzarella cheese, slices

Servings: persons

1 (10 ounce) package lasagna noodles
1 lb ground beef
1 lb sweet Italian sausage
1 garlic clove, minced
1 tablespoon dried basil
1 teaspoon salt
1 (14 1/2 ounce) can chopped tomatoes
2 (6 ounce) cans tomato paste
½ cup dry red wine
2 eggs
3 cups ricotta cheese
½ cup parmesan cheese
2 tablespoons parsley flakes
1 teaspoon salt
⅛ teaspoon pepper
1 lb mozzarella cheese, slices

1
Cook and drain the lasagna noodles.
2
Meanwhile, brown the meats in a heavy skillet; spoon off any excess fat.
3
Add the garlic through wine and simmer 1/2 hour, uncovered, stirring frequently, over medium-low heat.
4
Beat the eggs; blend the ricotta and parmesan cheeses, parsley and seasonings into the eggs.
5
Layer half the lasagna in a greased 13 X 9-inch baking dish.
6
In sequence, add half the egg-ricotta mixture, then half the mozzarella, and half the meat sauce.
7
Repeat the layers.
8
Bake at 375 30 minutes.

1191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (10 ounce) package lasagna noodles, 1 lb ground beef, 1 lb sweet Italian sausage, 1 garlic clove, minced, and more.

Yes, Lasagna Alla Paola falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna Alla Paola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions