Ridiculously Easy Dessert Recipe

Name: Ridiculously Easy Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 large can fruit; 1 box dry cake mix; 1/4 lb. butter; 1 1/2 c. cooked or canned navy beans, drained and rinsed; 2/3 c. sugar; 4 Tbsp. rum; 1 Tbsp. vanilla; 1/4 c. apple fiber; 3 egg whites; 3 to 4 Tbsp. fruit jelly (optional)

Servings: persons

1 large can fruit
1 box dry cake mix
1/4 lb. butter
1 1/2 c. cooked or canned navy beans, drained and rinsed
2/3 c. sugar
4 Tbsp. rum
1 Tbsp. vanilla
1/4 c. apple fiber
3 egg whites
3 to 4 Tbsp. fruit jelly (optional)

1
Preheat oven to 350u00b0.
2
Spray a 9-inch round cake pan with Pam or Baker's Joy.
3
In a blender or food processor, puree beans, 1/3 cup sugar and rum and vanilla until smooth.
4
Add apple fiber and puree.
5
If the mixture seems dry, add 2 to 3 tablespoons water to make a thick batter.
6
Beat egg whites until stiff, then gradually beat in the remaining 1/3 cup sugar.
7
Fold gently into the bean-and-fiber mixture.
8
Spoon into prepared cake pan; bake for 50 minutes or until a toothpick, when inserted into center of cake, comes out dry.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large can fruit, 1 box dry cake mix, 1/4 lb. butter, 1 1/2 c. cooked or canned navy beans, drained and rinsed, and more.

Yes, Ridiculously Easy Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ridiculously Easy Dessert

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