Chocolate Chip Mocha Scones – a delicious recipe with chocolate chip, espresso powder, Butter, Cream, Egg, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375F.
2
Combine muffin mix and 1 tablespoon espresso powder in bowl; mix well.
3
Cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
4
Stir in 1/4 cup whipping cream and egg with fork just until moistened.
5
Knead dough on lightly floured surface 5 times or until smooth.
6
Shape dough with floured hands into 8-inch circle on ungreased baking sheet.
7
Score dough into 12 wedges with sharp knife.
8
Do not cut through dough.
9
Bake 23-28 minutes or until golden brown.
10
Remove from baking sheet; place onto cooling rack.
11
Cool 5 minutes; cut wedges along scored lines and separate.
12
Combine all glaze ingredients in bowl.
13
Microwave 30 seconds or until chips are melted; stir until smooth.
14
Drizzle glaze over scones.
15
Serve warm.
409
kcal
Calories
33
g
Fat
22
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (16.4- to 18.25-ounce) package chocolate chip muffin mix, 1 tablespoon instant espresso powder, 1/4 cup Land O Lakes Butter, softened, 1/4 cup Land O Lakes Heavy Whipping Cream, and more.
Yes, Chocolate Chip Mocha Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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