Chocolate Chip Mocha Scones

1. 1

   Heat oven to 375F.

2. 2

   Combine muffin mix and 1 tablespoon espresso powder in bowl; mix well.

3. 3

   Cut in butter with pastry blender or fork until mixture resembles coarse crumbs.

4. 4

   Stir in 1/4 cup whipping cream and egg with fork just until moistened.

5. 5

   Knead dough on lightly floured surface 5 times or until smooth.

6. 6

   Shape dough with floured hands into 8-inch circle on ungreased baking sheet.

7. 7

   Score dough into 12 wedges with sharp knife.

8. 8

   Do not cut through dough.

9. 9

   Bake 23-28 minutes or until golden brown.

10. 10

    Remove from baking sheet; place onto cooling rack.

11. 11

    Cool 5 minutes; cut wedges along scored lines and separate.

12. 12

    Combine all glaze ingredients in bowl.

13. 13

    Microwave 30 seconds or until chips are melted; stir until smooth.

14. 14

    Drizzle glaze over scones.

15. 15

    Serve warm.

* Per serving · 4 servings · Values may vary.