Chocolate Strawberry Whipped Cream Cake Recipe

Name: Chocolate Strawberry Whipped Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 cup sugar; ⅓ cup water; 1 teaspoon vanilla extract; 3/4 cup flour, all-purpose; 1/4 cup cocoa powder hershey's european style, or hershey's cocoa; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup strawberries fresh slices; 1/4 cup syrup hershey's strawberry; 1 gelatin, unflavored unflavored; 1 cup heavy whipping cream cold

Servings: persons

3 large eggs
1 cup sugar
⅓ cup water
1 teaspoon vanilla extract
3/4 cup flour, all-purpose
1/4 cup cocoa powder hershey's european style, or hershey's cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1 cup strawberries fresh slices
1/4 cup syrup hershey's strawberry
1 gelatin, unflavored unflavored
1 cup heavy whipping cream cold

1
Heat oven to 375F (190C).
2
Grease 15 1/2x10 1/2x1-inch jelly roll pan.
3
Line with wax paper; grease paper.
4
In small bowl, on high speed, beat eggs until very thick and with mixer on low speed, beat in water and vanilla.
5
Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating just until combined.
6
Pour into prepared pan.
7
Bake 10 to 13 minutes until wooden pick inserted in center Immediately invert pan onto linen towel sprinkled with powdered sugar; carefully peel off wax paper.
8
Invert onto wire rack covered with wax paper.
9
Cool completely.
10
STRAWBERRY WHIPPED CREAM FILLING.
11
Cut cake into 4 equal rectangles, 3 1/2x10-inches; divide filling into thirds and spread evenly on 3 rectangles, leaving 1 plain rectangle for top.
12
Cover and refrigerate until firm.
13
Prepare ROYAL GLAZE.
14
To assemble, stack layers on top of each other with cake layer on top.
15
Top with ROYAL GLAZE; refrigerate until ready to serve.
16
Cut into slices; refrigerate leftover cake.
17
8 servings.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large eggs, 1 cup sugar, ⅓ cup water, 1 teaspoon vanilla extract, and more.

Yes, Chocolate Strawberry Whipped Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Strawberry Whipped Cream Cake

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