Passionfruit Souffles

1. 1

   Preheat oven to moderate.

2. 2

   Lightly grease four 1-cup (250ml) oven proof dishes/ramekins.

3. 3

   Sprinkle insides of dishes even with caster sugar; shake away excess.

4. 4

   Place dishes on oven tray.

5. 5

   Whisk yolks, passionfruit pulp, liqueur and 2 tablespoons of the icing sugar in large bowl until mixture is combined.

6. 6

   Beat egg whites in small bowl with electric mixer until soft peaks form.

7. 7

   Gradually add remaining icing suagar, beat until firm peaks form.

8. 8

   Gently fold egg white mixture, in two batches, into passionfruit mixture; divide mixture among prepared ramekins/dishes.

9. 9

   Bake, uncovered, in moderate oven about 12 minutes or until souffles are puffed and browned lightly.

10. 10

    Dust tops with extra sifted icing sugar; serve immediately.

No additional tips available.