How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta-Red Pepper Pasta?

You need 9 ingredients. The key ingredients include: 1 lb. penne or bow tie pasta, 1 (7 oz.) jar roasted red peppers, drained, 1 (15 oz.) container Ricotta cheese, divided, 2 Tbsp. chopped, fresh parsley, and more.

Is Ricotta-Red Pepper Pasta suitable as pasta & noodles?

Yes, Ricotta-Red Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ricotta-Red Pepper Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta-Red Pepper Pasta Recipe

Name: Ricotta-Red Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. penne or bow tie pasta; 1 (7 oz.) jar roasted red peppers, drained; 1 (15 oz.) container Ricotta cheese, divided; 2 Tbsp. chopped, fresh parsley; 1 Tbsp. chopped, fresh oregano or 1/4 tsp. dried; 1 tsp. salt; 1/2 tsp. ground pepper; 1/2 tsp. minced garlic; 1/4 tsp. grated lemon peel

Ricotta-Red Pepper Pasta – a delicious recipe with penne, red peppers, Ricotta cheese, parsley, fresh oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. penne or bow tie pasta
1 (7 oz.) jar roasted red peppers, drained
1 (15 oz.) container Ricotta cheese, divided
2 Tbsp. chopped, fresh parsley
1 Tbsp. chopped, fresh oregano or 1/4 tsp. dried
1 tsp. salt
1/2 tsp. ground pepper
1/2 tsp. minced garlic
1/4 tsp. grated lemon peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ricotta-Red Pepper Pasta

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