Marvellous Mini Meatloaves (With Options!) Oamc

Name: Marvellous Mini Meatloaves (With Options!) Oamc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base Recipe; 1 1/2 lbs ground beef; 1 (120 g) package Stove Top stuffing mix or (120 g) package dry bread cubes, if you prefer; 1 cup water; For the Italian version; 1 teaspoon italian seasoning; 1/2 cup pasta sauce; 1/2 cup mozzarella cheese, shredded; For the Fiesta version; 2 teaspoons chili powder; 1/2 cup salsa; 1/2 cup monterey jack cheese, shredded; For the Mediterranean version; 1 teaspoon dried oregano; 1/2 cup roasted red pepper; 1/2 cup feta cheese, crumbled; For the BBQ version; 1 teaspoon garlic powder; 1/2 cup barbecue sauce; 1/2 cup cheddar cheese

Servings: persons

Base Recipe
1 1/2 lbs ground beef
1 (120 g) package Stove Top stuffing mix or (120 g) package dry bread cubes, if you prefer
1 cup water
For the Italian version
1 teaspoon italian seasoning
1/2 cup pasta sauce
1/2 cup mozzarella cheese, shredded
For the Fiesta version
2 teaspoons chili powder
1/2 cup salsa
1/2 cup monterey jack cheese, shredded
For the Mediterranean version
1 teaspoon dried oregano
1/2 cup roasted red pepper
1/2 cup feta cheese, crumbled
For the BBQ version
1 teaspoon garlic powder
1/2 cup barbecue sauce
1/2 cup cheddar cheese

1
Preheat oven to 375 degrees.
2
Mix meat, stuffing mix, or bread cubes,water, and seasoning (choose one: italian seasoning, OR chili powder, OR oregano OR garlic powder) until well blended.
3
Press evenly into 12 greased muffin tins.
4
Make a small indentation in the middle of each with the back of a spoon.
5
Fill the indentation with your choice of filling. (Choose one: pasta sauce OR salsa OR roasted red peppers OR BBQ sauce following the version of your choice.).
6
Bake for 30 minutes or until loaves are cooked through. Top with the cheese specified in the recipe of your choice and bake 5 minutes or until cheese is melted.
7
Let stand 10 minutes before removing from baking pan.
8
For OAMC: Remove from baking pan and let cool. Flash freeze on a cookie sheet until frim. Transfer to a labeled ziploc bag. To serve: Defrost overnight, then reheat in oven or microwave until heated through.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Base Recipe, 1 1/2 lbs ground beef, 1 (120 g) package Stove Top stuffing mix or (120 g) package dry bread cubes, if you prefer, 1 cup water, and more.

Yes, Marvellous Mini Meatloaves (With Options!) Oamc falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!