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Marinara: In a 2-quart sauce pan, over medium heat, cook onion and garlic till tender.
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Stir in remaining ingredients.
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Heat to boiling, stir to break up tomatoes.
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Reduce heat, simmer with cover on for about 20 minutes.
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Stir occasionally.
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I recommend blending it with a hand blender Alfredo Sauce: In small sauce pan, over medium low heat, melt butter.
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Just before mixing with pasta, add cheese, stirring until it is melted.
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Slowly add cream, heat until thoroughly mixed.
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Add to pasta according to directions.
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Pasta: Prepare Tortellini according to package directions.
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In the meantime, melt butter, add onion and cook until clear.
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Add tomatoes and mushrooms, cook until tender.
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Add garlic and Marinara Sauce, heat until hot.
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Add Alfredo Sauce, mix well until hot.
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Add cooked Tortellini, mix well, and serve immediately.
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NOTES: Marinara sauce can be prepared a day or two ahead.
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Garlic is the secret to this dish so use as much as you want.
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I usually adjust it according to who I serve it to.
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We love garlic so I use lots!
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I use a mixture of stuffed Tortellini, like Chicken, Sausage, etc.
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but try to stay away from cheese stuffed.
