Chicken Lasagna Recipe

Name: Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces lasagna noodles; 1 (10 ounce) can cream of chicken soup; 1 (10 ounce) can chicken broth; 1/2 teaspoon salt; 1 cup cottage cheese; 6 ounces cream cheese; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/3 cup chopped onion; 1/3 cup chopped green pepper; 1/3 cup chopped pimento stuffed olive; 1/4 cup finely chopped fresh parsley; 3 cups chopped cooked chicken; 1/2 cup fine dry breadcrumb; 1 tablespoon melted butter

Servings: persons

8 ounces lasagna noodles
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can chicken broth
1/2 teaspoon salt
1 cup cottage cheese
6 ounces cream cheese
1/2 cup sour cream
1/2 cup mayonnaise
1/3 cup chopped onion
1/3 cup chopped green pepper
1/3 cup chopped pimento stuffed olive
1/4 cup finely chopped fresh parsley
3 cups chopped cooked chicken
1/2 cup fine dry breadcrumb
1 tablespoon melted butter

1
Cook lasagna, using the package directions.
2
Drain well.
3
Rinse with cold water and drain again.
4
Combine soup, chicken broth and salt in a small bowl and set aside.
5
Drain any excess liquid from cottage cheese.
6
Combine with cream cheese, sour cream and mayonnaise in a large mixer bowl.
7
Beat at medium speed for 1 minutes or until blended and smooth.
8
Stir in onion, green pepper, olives and parsley.
9
Mix well.
10
Layer lasagna noodles, cream cheese mixture, chicken and soup mixture 1/2 at a time in a lightly greased 9 X 13 inch baking dish.
11
Mix bread crumbs with melted butter and sprinkle over the top.
12
Bake at 375*F for 25 to 30 minutes or until bubbly and heated through.

1155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces lasagna noodles, 1 (10 ounce) can cream of chicken soup, 1 (10 ounce) can chicken broth, 1/2 teaspoon salt, and more.

Yes, Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lasagna

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