Mediterranean Pasta Salad Recipe

Name: Mediterranean Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon kosher salt; 1 lb tri-colored pasta; 1/2 cup red wine vinegar; 2 -3 teaspoons Dijon mustard; fresh ground pepper; 1 teaspoon kosher salt; 3/4 - 1 cup extra virgin olive oil; 1/4 cup sun-dried tomato (Marinated, Julienned); 1/4 cup fresh basil, julienned; 1/4 cup red onion, thinly sliced and separated; 1/2 cup roasted peppers, sliced into small pieces; 1/2 cup pepperoncini pepper, diced; 1/2 cup black olives, pitted and sliced; 1 cup marinated artichoke, chopped or sliced; 4 ounces prosciutto, pre-diced works great; 1 1/2 teaspoons italian seasoning; 1/2 cup asiago cheese, diced; 2 tablespoons romano cheese, grated

Servings: persons

1 tablespoon kosher salt
1 lb tri-colored pasta
1/2 cup red wine vinegar
2 -3 teaspoons Dijon mustard
fresh ground pepper
1 teaspoon kosher salt
3/4 - 1 cup extra virgin olive oil
1/4 cup sun-dried tomato (Marinated, Julienned)
1/4 cup fresh basil, julienned
1/4 cup red onion, thinly sliced and separated
1/2 cup roasted peppers, sliced into small pieces
1/2 cup pepperoncini pepper, diced
1/2 cup black olives, pitted and sliced
1 cup marinated artichoke, chopped or sliced
4 ounces prosciutto, pre-diced works great
1 1/2 teaspoons italian seasoning
1/2 cup asiago cheese, diced
2 tablespoons romano cheese, grated

1
1. Bring a large pot of salted water to a full boil. Add pasta and cook until al dente; drain, rinse immediately with cold water to cool. Drain again and set aside.
2
2. Vinaigrette: Whisk vinegar, mustard, 1 teaspoon salt, and fresh ground pepper in a small bowl. Whisk in enough oil to make a smooth vinaigrette.
3
3. Combine sun-dried tomatoes, basil, red onion, pepperoncini, olives, roasted peppers, artichokes, prosciutto, and Italian Seasoning in a large bowl. Mix in pasta.
4
4. Add vinaigrette to mixture and both cheeses; toss well. Add additional salt and pepper according to your taste.
5
5. Chill. The longer the better.
6
Note: If making a day ahead of time, I make a little extra Vinaigrette to add if necessary. Pasta usually soaks up the dressing.
7
Enjoy!

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon kosher salt, 1 lb tri-colored pasta, 1/2 cup red wine vinegar, 2 -3 teaspoons Dijon mustard, and more.

Yes, Mediterranean Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Pasta Salad

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