How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Pie?

You need 8 ingredients. The key ingredients include: 2 c. Ricotta (whole milk), 4 to 6 egg yolks, 1/2 c. sugar, divided, 1/2 c. flour, and more.

Is Ricotta Pie suitable as baking & desserts?

Yes, Ricotta Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ricotta Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Pie Recipe

Name: Ricotta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. Ricotta (whole milk); 4 to 6 egg yolks; 1/2 c. sugar, divided; 1/2 c. flour; 1 c. golden raisins, soaked in Marsala wine; 4 to 6 egg whites; 1/4 c. rum (optional); 1 tsp. lemon zest or lemon extract

Ricotta Pie – a delicious recipe with Ricotta, egg yolks, sugar, flour, golden raisins, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. Ricotta (whole milk)
4 to 6 egg yolks
1/2 c. sugar, divided
1/2 c. flour
1 c. golden raisins, soaked in Marsala wine
4 to 6 egg whites
1/4 c. rum (optional)
1 tsp. lemon zest or lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Ricotta Pie

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