Apple Cake Recipe

Name: Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 whole eggs; 2 cups granulated sugar; ½ cup vegetable oil; 1 teaspoon real vanilla, not imitation; 2 cups all-purpose white flour; ½ teaspoon salt; 1 teaspoon baking soda; 2 -3 teaspoons cinnamon; ¼ teaspoon nutmeg; 4 cups red apples, diced & peeled; 1 cup chopped walnuts; 1 (3 ounce) package cream cheese, softened; 3 tablespoons butter, softened; 1 pinch salt; ½ teaspoon vanilla; 1 ½ cups confectioners' sugar

Servings: persons

2 whole eggs
2 cups granulated sugar
½ cup vegetable oil
1 teaspoon real vanilla, not imitation
2 cups all-purpose white flour
½ teaspoon salt
1 teaspoon baking soda
2 -3 teaspoons cinnamon
¼ teaspoon nutmeg
4 cups red apples, diced & peeled
1 cup chopped walnuts
1 (3 ounce) package cream cheese, softened
3 tablespoons butter, softened
1 pinch salt
½ teaspoon vanilla
1 ½ cups confectioners' sugar

1
Beat eggs until light and fluffy.
2
Gradually add sugar, oil and vanilla.
3
Into a separate bowl, sift together flour, salt, baking soda, cinnamon and nutmeg; stir into first mixture.
4
Stir in diced apples and chopped walnuts.
5
Put in greased 13x9x2-inch baking pan and bake at 350 for 45 minutes.
6
Let cake cool in pan on a rack for 10 to 15 minutes.
7
Spread cooled apple cake with cream cheese frosting.
8
Serve & enjoy.

1838

kcal

Calories

Fat

301

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 whole eggs, 2 cups granulated sugar, ½ cup vegetable oil, 1 teaspoon real vanilla, not imitation, and more.

Yes, Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake

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