Another Chocolate Cheesecake Recipe Recipe

Name: Another Chocolate Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt (8 1/2 ounce) chocolate wafers, crushed (Oreos work well, filling and all); 6 Tbsp. Unsalted butter, melted; 2 pkt (8 ounce) cream cheese, softened (low fat works well); 2/3 c. Sugar; 3 x Large eggs; 12 ounce Or possibly 2 c. semi-sweet chocolate, melted; 1 c. Whipping cream; 2 Tbsp. Unsalted butter, melted; 1 tsp Vanilla; 1/2 c. Kahlua

Servings: persons

1 pkt (8 1/2 ounce) chocolate wafers, crushed (Oreos work well, filling and all)
6 Tbsp. Unsalted butter, melted
2 pkt (8 ounce) cream cheese, softened (low fat works well)
2/3 c. Sugar
3 x Large eggs
12 ounce Or possibly 2 c. semi-sweet chocolate, melted
1 c. Whipping cream
2 Tbsp. Unsalted butter, melted
1 tsp Vanilla
1/2 c. Kahlua

1
Heat oven to 325F.
2
In medium bowl, combine wafers and butter, reserving 1 Tbsp.
3
of the crumbs for garnish.
4
Press remaining crumbs in bottom and 2 inches up sides of an ungreased 10-inch springform pan.
5
Chill.
6
In a large bowl, combine cream cheese and sugar; beat till smooth.
7
Add in Large eggs 1 at a time, beating well after each addition.
8
Add in melted chocolate; beat well.
9
Add in remaining ingredients, and beat till smooth.
10
Pour into crust-lined pan.
11
Bake at 325F for 55 to 65 min or possibly till edges are set.
12
Center of cheesecake will be soft.
13
(To minimize cracking, place a shallow pan with about 3/4 inch of warm water on the lower oven rack while baking.)
14
Allow cheesecake to cold in the pan for 5 min, then carefully remove the sides of the pan.
15
Allow the cheesecake to cold completely.
16
Garnish with the reserved crumbs (provided you can keep your spouse from eating them), and chill (at least 2-3 hrs, preferably overnight).
17
Keeps well in refrigerator for 3 days, probably longer, but who can keep from eating it before then

1445

kcal

Calories

103

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkt (8 1/2 ounce) chocolate wafers, crushed (Oreos work well, filling and all), 6 Tbsp. Unsalted butter, melted, 2 pkt (8 ounce) cream cheese, softened (low fat works well), 2/3 c. Sugar, and more.

Yes, Another Chocolate Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Another Chocolate Cheesecake Recipe

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