Tourte Aux Bettes (Swiss Chard Tart)

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Place the chard in a large, shallow frying pan and season with salt and pepper.

3. 3

   Over low heat, wilt the chard and cook until most of the liquid has evaporated.

4. 4

   Combine the eggs and the cheese in a medium-size bowl and mix until thoroughly blended.

5. 5

   Stir in the chard, mix well, then pour the vegetable mixture into the prepared tart tin.

6. 6

   Bake until the crust is golden and the chard mixture is firm and browned, about 40 minutes.

7. 7

   Remove from the oven to cool.

8. 8

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.