Beef Madras Bombay Cottage Pie Recipe

Name: Beef Madras Bombay Cottage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp ground cinnamon; 1 tbsp chilli powder; 1 tsp turmeric; 1 tbsp ground coriander; 1 tbsp ground cumin; 1 tsp ground pepper; 1 tsp mustard seeds; 1 tsp garam masala; 1 tbsp tomato paste; 2 tbsp olive oil; 1 thumb size piece of fresh ginger; 3 clove garlic; 1 medium onion, chopped; 500 grams mince beef; 3 large carrots; 400 grams can of chopped tomatos; 1 red chilli; 1 handful frozen peas; 4 large potatoes; 1 tsp turmeric; 1 tsp coriander seeds; 1 lug of milk; 2 tbsp butter; 1 lug of olive oil; 1 sprinkle of dessicated coconut

Servings: persons

1/2 tsp ground cinnamon
1 tbsp chilli powder
1 tsp turmeric
1 tbsp ground coriander
1 tbsp ground cumin
1 tsp ground pepper
1 tsp mustard seeds
1 tsp garam masala
1 tbsp tomato paste
2 tbsp olive oil
1 thumb size piece of fresh ginger
3 clove garlic
1 medium onion, chopped
500 grams mince beef
3 large carrots
400 grams can of chopped tomatos
1 red chilli
1 handful frozen peas
4 large potatoes
1 tsp turmeric
1 tsp coriander seeds
1 lug of milk
2 tbsp butter
1 lug of olive oil
1 sprinkle of dessicated coconut

1
For the paste, add all paste ingredients into a food processor and process.
2
Leave to one side
3
Chop the onion, carrot, chilli
4
Put half the butter and half the oil on a low heat and fry the onions until golden brown
5
Add the beef mince and paste and make sure it is mixed well
6
Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas
7
Bring to boil and simmer for 30 mins
8
Peel and chop potatoes into cubes and add to a new pot
9
Cover potatoes with water and boil for 20mins.
10
Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min
11
Add potatoes and cook until covered in spices
12
Put potatoes, back into pot, add milk and the rest of the butter and mash
13
Place cook beef into glass ceramic dish and top with potatoes.
14
Smooth potato on top
15
Sprinkle dessicated coconut on top and put under grill for 10 mins
16
Serve with sour cream and popadoms

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1/2 tsp ground cinnamon, 1 tbsp chilli powder, 1 tsp turmeric, 1 tbsp ground coriander, and more.

Yes, Beef Madras Bombay Cottage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Madras Bombay Cottage Pie

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