Rick Steins, Battered Cod or any Salt Fish. – a delicious recipe with flour, Cod, red pepper, green pepper, bonnet chilli, pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Add the fish to boiling water for 20-25 minutes or until the fish is flaky and tender
2
Tip the flour into a bowl and stir in enough water to form a paste, about 250 mls
3
Stir in the cod, red and green peppers, and freshly ground black pepper
4
Heat the 2.5cmveg oil in a deep heavy based frypan until a bread crumb sizzles and turns brown when dropped in.
5
Carefully place spoonfuls of the batter mix into hot oil and fry for 2-3 minutes, or until thefritters are crisp and golden brown ( you may need to do these in batches.
6
Remove from pan with slotted spoon and set aside to drain on kitchen paper.
7
Serve with Veg and potatoes or as a side dish with a mayonaise and garlic dip.
322
kcal
Calories
25
g
Fat
21
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 100 grams Self raising flour, 125 grams Cod or other salt fish, 1/4 red pepper diced, 1/4 green pepper diced, and more.
Yes, Rick Steins, Battered Cod or any Salt Fish. falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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