Richard'S Italian Stuffed Pork Chops Recipe

Name: Richard'S Italian Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (thin chops two for each serving); 1/4 cup Italian seasoned breadcrumbs; 1/2 lb Italian sausage; 2 ounces ham (thin sliced deli ham 3 slices); 1 cup mozzarella cheese; 3 garlic cloves (minced); salt and pepper (to taste); cotton string; 4 tablespoons olive oil; 1 cup onion (chopped); 1/4 cup butter; 1 1/2 cups chicken broth; 1 cup cooking sherry

Servings: persons

4 pork chops (thin chops two for each serving)
1/4 cup Italian seasoned breadcrumbs
1/2 lb Italian sausage
2 ounces ham (thin sliced deli ham 3 slices)
1 cup mozzarella cheese
3 garlic cloves (minced)
salt and pepper (to taste)
cotton string
4 tablespoons olive oil
1 cup onion (chopped)
1/4 cup butter
1 1/2 cups chicken broth
1 cup cooking sherry

1
Preheat to 350u00b0F.
2
Rinse pork chops.
3
Pat dry and place on cutting board and set aside.
4
Cut casing off sausage.
5
In a bowl, mix bread crumbs, chopped ham, mozzarella and sausage into a big meatball.
6
Cut meatball in half.
7
Place one half on two of the pork chops.
8
Place other two pork chops on top like a sandwich.
9
Tie together very tight and push stuffing inside the chops.
10
In a skillet on med high add oil and allow to heat up.
11
Pat chops dry and place in skillet, careful not to let the strings stick.
12
Brown on both sides then set inside a roasting pan.
13
In the pork chop skillet add chicken broth, onions, butter and sherry stir for 6-8 minutes.
14
Pour over stuffed chops cover and bake for 1 hour.
15
Remove string before serving and drizzle with pan sauce.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pork chops (thin chops two for each serving), 1/4 cup Italian seasoned breadcrumbs, 1/2 lb Italian sausage, 2 ounces ham (thin sliced deli ham 3 slices), and more.

Yes, Richard'S Italian Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Richard'S Italian Stuffed Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions