Chicken Rice Divan Bake Recipe

Name: Chicken Rice Divan Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen broccoli stems; 1 cup grated cheddar cheese; 2 cups cubed cooked chicken; salt and pepper; 1 cup cooked rice; 2 tablespoons butter; 2 tablespoons flour; 1 cup milk; 1 tablespoon lemon juice; 1 cup sour cream

Servings: persons

1 (10 ounce) package frozen broccoli stems
1 cup grated cheddar cheese
2 cups cubed cooked chicken
salt and pepper
1 cup cooked rice
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 tablespoon lemon juice
1 cup sour cream

1
Cook broccoli according to package directions; drain well.
2
Arrange broccoli in 13x9x2-inch baking dish.
3
Sprinkle with half the cheese; top with cubed chicken.
4
Season with salt and pepper; spoon on the cooked rice.
5
In a saucepan, melt butter over low heat.
6
Blend in flour; stirring a minute or until flour turns slightly golden, add milk.
7
Cook, stirring constantly, over medium heat until mixture thickens and bubbles.
8
Remove from heat; stir in lemon juice and fold in the sour cream.
9
Pour over chicken.
10
Bake covered at 400' for 15- 20 minutes.
11
Remove foil sprinkle with remaining chees and bake another 5 minutes.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) package frozen broccoli stems, 1 cup grated cheddar cheese, 2 cups cubed cooked chicken, salt and pepper, and more.

Yes, Chicken Rice Divan Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rice Divan Bake

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