How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rich Roasted Veggie Stock?

You need 9 ingredients. The key ingredients include: 2 carrots, roughly chopped, 3 large celery ribs, roughly chopped, 1 large onion, roughly chopped, 2 large tomatoes, cored and quartered, and more.

Is Rich Roasted Veggie Stock suitable as vegetarian?

Yes, Rich Roasted Veggie Stock falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rich Roasted Veggie Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Roasted Veggie Stock Recipe

Name: Rich Roasted Veggie Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, roughly chopped; 3 large celery ribs, roughly chopped; 1 large onion, roughly chopped; 2 large tomatoes, cored and quartered; 5 whole garlic cloves; 5 ounces mushrooms, halved; 16 cups water; 1/2 cup parsley, chopped; 1 teaspoon whole black peppercorn

Try this homemade Rich Roasted Veggie Stock recipe the whole family will love. Made with carrots, celery, onion and tomatoes. Easy step-by-step instruct…

This Rich Roasted Veggie Stock relies on simple, everyday ingredients such as carrots, roughly chopped, large onion, roughly chopped, whole garlic cloves and mushrooms, halved. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 carrots, roughly chopped
3 large celery ribs, roughly chopped
1 large onion, roughly chopped
2 large tomatoes, cored and quartered
5 whole garlic cloves
5 ounces mushrooms, halved
16 cups water
1/2 cup parsley, chopped
1 teaspoon whole black peppercorn

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Quick Info

Servings
4 servings
Calories
257 kcal
Category
Vegetarian

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