Rich Creamy Salmon Pasta Recipe

Name: Rich Creamy Salmon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 grams Pasta; 2 pieces Raw salmon; 1/4 Onion; 1 Salt and pepper; 100 ml Milk; 100 ml Heavy cream; 1/2 a ladle worth Pasta boiling water; 1 Fresh parsley; 2 tbsp Grated cheese; 1 Olive oil

Servings: persons

1
Season the salmon with salt and pepper and let sit for 10 minutes.
2
Boil the water for the pasta, add the salt, and begin to boil the pasta.
3
Put the olive oil in the frying pan and add the salmon.
4
Cook both sides and remove from the pan.
5
Remove the skin and bones and cut into bite-sized pieces.
6
Add a bit of oil to the frying pan from Step 2 and cook the onions.
7
Once the onions have wilted, return the salmon to the pan, add the ingredients, and let it simmer a bit.
8
Add the boiled pasta to the pan from Step 3 and mix it in briskly.
9
Sprinkle with powdered cheese and season with salt and pepper.
10
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11
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12
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13
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689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 180 grams Pasta, 2 pieces Raw salmon, 1/4 Onion, 1 Salt and pepper, and more.

Yes, Rich Creamy Salmon Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Creamy Salmon Pasta

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