Rich Cornbread Dressing Recipe

Name: Rich Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 ounces butter (⅓ tablespoons); 6 cups crumbled cornbread; 6 cups torn crusty white bread, such as a baguette; 2 cups chopped onion; 2 cups chopped celery; 1/2 to 1 teaspoon dried sage (optional); 2 teaspoons salt; Black pepper; 6 eggs, beaten; 1 1/2 cups heavy cream; 2 cups turkey or chicken broth; 2 dozen shucked small oysters, with their liquid (optional)

Servings: persons

6 1/2 ounces butter (⅓ tablespoons)
6 cups crumbled cornbread
6 cups torn crusty white bread, such as a baguette
2 cups chopped onion
2 cups chopped celery
1/2 to 1 teaspoon dried sage (optional)
2 teaspoons salt
Black pepper
6 eggs, beaten
1 1/2 cups heavy cream
2 cups turkey or chicken broth
2 dozen shucked small oysters, with their liquid (optional)

1
Heat oven to 400 degrees, and butter a 9-by-13-inch baking dish.
2
Melt remaining butter.
3
In a large bowl, combine cornbread, white bread, onion, celery, sage, salt and pepper to taste.
4
Toss until well mixed.
5
Add melted butter, eggs, cream and 1 1/2 cups broth.
6
Toss in oysters, if using.
7
Mix lightly but well; mixture should be very moist.
8
Turn mixture into prepared dish.
9
If mixture seems dry around edges, drizzle on remaining broth.
10
Bake 45 minutes to 1 hour, until firm and browned on top.

1428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 1/2 ounces butter (⅓ tablespoons), 6 cups crumbled cornbread, 6 cups torn crusty white bread, such as a baguette, 2 cups chopped onion, and more.

Yes, Rich Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rich Cornbread Dressing

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