Spiced Barbecued Turkey With Peach And Cranberry Chutney Recipe

Name: Spiced Barbecued Turkey With Peach And Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Sichuan peppercorns; 2 None star anise; 1 tbsp coriander seeds; 1 tsp cumin seeds; 2 tsp salt; 2 tsp dried chili flakes; 1 tsp ground ginger; 1 tsp five-spice powder; 1/3 cup olive oil; 1 (9 lb) whole turkey, spatchcocked; None None Peach and Cranberry Chutney; 7 None large peaches (around 3 1/3 lb); 1 cup cider vinegar; 1/4 cup lemon juice; 5 oz dried cranberries; 1 None Spanish onion, peeled, chopped finely; 1/2 tsp ground cinnamon; 1/2 tsp ground cloves; 1/2 tsp ground ginger; 1/2 tsp ground allspice; 1 cup granulated sugar

Servings: persons

2 tbsp Sichuan peppercorns
2 None star anise
1 tbsp coriander seeds
1 tsp cumin seeds
2 tsp salt
2 tsp dried chili flakes
1 tsp ground ginger
1 tsp five-spice powder
1/3 cup olive oil
1 (9 lb) whole turkey, spatchcocked
None None Peach and Cranberry Chutney
7 None large peaches (around 3 1/3 lb)
1 cup cider vinegar
1/4 cup lemon juice
5 oz dried cranberries
1 None Spanish onion, peeled, chopped finely
1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground ginger
1/2 tsp ground allspice
1 cup granulated sugar

1
Using a mortar and pestle, grind peppercorns, star anise, coriander, cumin and salt until crushed coarsely. Transfer to a large frying pan along with remaining spices. Dry toast until fragrant. Remove from heat and stir in oil. Rub spice mixture over turkey.
2
Preheat grill. Place turkey, skin-side up, in a deep disposable baking dish. Grill over indirect heat with lid closed for about 2 hours. Remove from grill and cover loosely with foil. Set aside to rest for 10 mins.
3
Meanwhile, to make the peach and cranberry chutney, place peaches in a large bowl. Cover with boiling water for 30 seconds then drain. Peel away skin and remove pits. Chop peach flesh coarsely. Transfer to a medium saucepan along with remaining ingredients. Bring to a boil then reduce heat and simmer, stirring occasionally, for about 1 hour 15 mins, or until thickened.
4
Serve turkey with chutney.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tbsp Sichuan peppercorns, 2 None star anise, 1 tbsp coriander seeds, 1 tsp cumin seeds, and more.

Yes, Spiced Barbecued Turkey With Peach And Cranberry Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Barbecued Turkey With Peach And Cranberry Chutney

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