How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Beef With Pepper And Black Bean Sauce?

You need 11 ingredients. The key ingredients include: 14 oz beef sirloin steak, thinly sliced, 2 tsp rice wine or dry sherry, 1 tbsp light soy sauce, 1/3 tsp cornstarch, and more.

Is Stir-Fried Beef With Pepper And Black Bean Sauce suitable as meat & poultry?

Yes, Stir-Fried Beef With Pepper And Black Bean Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Beef With Pepper And Black Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Beef With Pepper And Black Bean Sauce

Name: Stir-Fried Beef With Pepper And Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz beef sirloin steak, thinly sliced; 2 tsp rice wine or dry sherry; 1 tbsp light soy sauce; 1/3 tsp cornstarch; 1 tbsp fermented black beans, finely chopped; 2 cloves garlic, finely chopped; 2 tsp grated fresh ginger; 1/4 cup vegetable oil; 1 None onion, thinly sliced; 2 None green peppers, cut into strips; None None Steamed rice, to serve

Try this homemade Stir-Fried Beef With Pepper And Black Bean Sauce recipe the whole family will love. Made with beef sirloin steak, rice wine, soy sauce…

This Stir-Fried Beef With Pepper And Black Bean Sauce relies on simple, everyday ingredients such as rice wine or dry sherry, light soy sauce, cornstarch and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Beef With Pepper And Black Bean Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions