Stir-Fried Beef With Pepper And Black Bean Sauce Recipe

Name: Stir-Fried Beef With Pepper And Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz beef sirloin steak, thinly sliced; 2 tsp rice wine or dry sherry; 1 tbsp light soy sauce; 1/3 tsp cornstarch; 1 tbsp fermented black beans, finely chopped; 2 cloves garlic, finely chopped; 2 tsp grated fresh ginger; 1/4 cup vegetable oil; 1 None onion, thinly sliced; 2 None green peppers, cut into strips; None None Steamed rice, to serve

Servings: persons

14 oz beef sirloin steak, thinly sliced
2 tsp rice wine or dry sherry
1 tbsp light soy sauce
1/3 tsp cornstarch
1 tbsp fermented black beans, finely chopped
2 cloves garlic, finely chopped
2 tsp grated fresh ginger
1/4 cup vegetable oil
1 None onion, thinly sliced
2 None green peppers, cut into strips
None None Steamed rice, to serve

1
Combine rice wine, soy sauce and cornstarch in a medium bowl. Add beef; turn to coat. Season with pepper and set aside for 10 mins. In a separate bowl, combine black beans, garlic and ginger.
2
Heat 1 tbsp of the oil in a wok on high heat. Stir-fry half the beef for 3 mins, or until browned. Remove from wok. Repeat with remaining beef.
3
Heat remaining 2 tbsp oil in wok on high heat. Stir-fry onion for 2 mins. Add black bean mixture and cook for 1 min. Add peppers and stir-fry for 1 min. Return beef to wok with 2 tbsp water and stir-fry for 2 mins, or until heated through. Serve with steamed rice.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 oz beef sirloin steak, thinly sliced, 2 tsp rice wine or dry sherry, 1 tbsp light soy sauce, 1/3 tsp cornstarch, and more.

Yes, Stir-Fried Beef With Pepper And Black Bean Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Beef With Pepper And Black Bean Sauce

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