Rich and Creamy Seafood Casserole Recipe

Name: Rich and Creamy Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml sliced mushrooms; 320 g canned lobster; 5 ounces canned crabmeat; 225 g shrimp; 225 g scallops; boiling water; 50 ml all-purpose flour; 2 ml salt; 600 ml skim milk; 2 ml curry powder; 15 ml Worcestershire sauce; 15 ml onion flakes; 1 ml pepper; 125 ml cheddar cheese; 125 ml dry breadcrumbs; 60 ml granulated sugar; 50 ml all-purpose flour; 2 ml mustard powder; 2 ml salt; 250 ml skim milk; 60 ml white vinegar

Servings: persons

500 ml sliced mushrooms
320 g canned lobster
5 ounces canned crabmeat
225 g shrimp
225 g scallops
boiling water
50 ml all-purpose flour
2 ml salt
600 ml skim milk
2 ml curry powder
15 ml Worcestershire sauce
15 ml onion flakes
1 ml pepper
125 ml cheddar cheese
125 ml dry breadcrumbs
60 ml granulated sugar
50 ml all-purpose flour
2 ml mustard powder
2 ml salt
250 ml skim milk
60 ml white vinegar

1
Salad dressing:.
2
Stir first 4 ingredients together well in small saucepan.
3
Mix in part of milk until smooth.
4
Mix in rest of milk and vinegar.
5
Heat and stir until it boils and thickens.
6
Once cooled keep in container.
7
Store in refrigerator.
8
Cook scallops in boiling water for 5 minutes.
9
Drain and add to seafood in casserole dish.
10
Remove tails from shrimp ring and add to dish.
11
If mushrooms are dried, cover with water and soak for 10 minutes then drain.
12
Mix flour and salt and stir in milk.
13
Add 1/2 cup of Salad Dressing, curry, Worcestershire sauce, onion flakes, pepper, grated cheese and mushrooms.
14
Let mixture boil and thicken.
15
Add mixture to seafood, stir and cover with breadcrumbs.
16
Bake in oven at 350F (175C) for 45 minutes.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 500 ml sliced mushrooms, 320 g canned lobster, 5 ounces canned crabmeat, 225 g shrimp, and more.

Yes, Rich and Creamy Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich and Creamy Seafood Casserole

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