Salmon And Spinach Phyllo Packets

1. 1

   Preheat the oven to 425u00b0F. Grease and line a baking pan with parchment paper.

2. 2

   Boil, steam or microwave spinach until wilted. Rinse under cold water; drain. Squeeze out excess liquid; chop coarsely.

3. 3

   For each packet, spray a sheet of phyllo with no stick cooking spray. Fold in half widthwise. Place a salmon fillet in center of phyllo. Top with one-sixth of the spinach. Fold in sides of phyllo and roll to enclose filling. Place on prepared pan, seam-side down. Spray with cooking spray.

4. 4

   Bake for 15 mins, or until phyllo is lightly browned and fish is cooked to desired doneness.

5. 5

   Bring sauce to a boil in small saucepan. Serve with packets.

* Per serving · 4 servings · Values may vary.

No additional tips available.