How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon English Muffins With Cream Cheese And Cress?

You need 9 ingredients. The key ingredients include: 7 oz cream cheese, 1 bunch fresh dill, finely chopped, 2 None spring onions, finely sliced, 2 tbsp lemon juice, and more.

Is Salmon English Muffins With Cream Cheese And Cress suitable as seafood?

Yes, Salmon English Muffins With Cream Cheese And Cress falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon English Muffins With Cream Cheese And Cress?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon English Muffins With Cream Cheese And Cress Recipe

Name: Salmon English Muffins With Cream Cheese And Cress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz cream cheese; 1 bunch fresh dill, finely chopped; 2 None spring onions, finely sliced; 2 tbsp lemon juice; 4 None English muffins, toasted, halved; 1.5 oz watercress, washed, picked; 8 slices smoked salmon; 4 None hard-boiled eggs, peeled, sliced; None None lemon wedges, to serve

Salmon English Muffins With Cream Cheese And Cress – a delicious recipe with cream cheese, fresh dill, spring onions, lemon juice, English muffins, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 oz cream cheese
1 bunch fresh dill, finely chopped
2 None spring onions, finely sliced
2 tbsp lemon juice
4 None English muffins, toasted, halved
1.5 oz watercress, washed, picked
8 slices smoked salmon
4 None hard-boiled eggs, peeled, sliced
None None lemon wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Seafood

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Salmon English Muffins With Cream Cheese And Cress

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