How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon English Muffins With Cream Cheese And Cress?

You need 9 ingredients. The key ingredients include: 7 oz cream cheese, 1 bunch fresh dill, finely chopped, 2 None spring onions, finely sliced, 2 tbsp lemon juice, and more.

Is Salmon English Muffins With Cream Cheese And Cress suitable as seafood?

Yes, Salmon English Muffins With Cream Cheese And Cress falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon English Muffins With Cream Cheese And Cress?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon English Muffins With Cream Cheese And Cress

Name: Salmon English Muffins With Cream Cheese And Cress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz cream cheese; 1 bunch fresh dill, finely chopped; 2 None spring onions, finely sliced; 2 tbsp lemon juice; 4 None English muffins, toasted, halved; 1.5 oz watercress, washed, picked; 8 slices smoked salmon; 4 None hard-boiled eggs, peeled, sliced; None None lemon wedges, to serve

Start your day right with this Salmon English Muffins With Cream Cheese And Cress recipe. Made with cream cheese, fresh dill, spring onions and lemon ju…

This Salmon English Muffins With Cream Cheese And Cress relies on simple, everyday ingredients such as cream cheese, lemon juice, watercress, washed, picked and smoked salmon. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

7 oz cream cheese
1 bunch fresh dill, finely chopped
2 None spring onions, finely sliced
2 tbsp lemon juice
4 None English muffins, toasted, halved
1.5 oz watercress, washed, picked
8 slices smoked salmon
4 None hard-boiled eggs, peeled, sliced
None None lemon wedges, to serve

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Quick Info

Servings
4 servings
Calories
460 kcal
Category
Seafood

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