How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Scallop Chili Jam Stir Fry?

You need 11 ingredients. The key ingredients include: 2 tbsp peanut oil, 2 1/4 lb raw jumbo shrimp, peeled, deveined, tails intact, 10.5 oz scallops, cleaned, 2 cloves garlic, minced, and more.

Is Shrimp And Scallop Chili Jam Stir Fry suitable as seafood?

Yes, Shrimp And Scallop Chili Jam Stir Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Scallop Chili Jam Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Scallop Chili Jam Stir Fry Recipe

Name: Shrimp And Scallop Chili Jam Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 2 1/4 lb raw jumbo shrimp, peeled, deveined, tails intact; 10.5 oz scallops, cleaned; 2 cloves garlic, minced; 1 (3/4 inch) piece fresh ginger, grated; 7 oz green beans, cut into 2 inch pieces; 12 oz bok choy, trimmed, roughly chopped; 3/4 cup chili jam; 4 oz bean sprouts; 1/4 cup fresh Thai basil leaves; None None steamed jasmine rice, to serve

Warm up with this hearty Shrimp And Scallop Chili Jam Stir Fry recipe. Made with peanut oil, jumbo shrimp, garlic and fresh ginger. Easy step-by-step in…

This Shrimp And Scallop Chili Jam Stir Fry relies on simple, everyday ingredients such as peanut oil, scallops, cleaned, garlic, minced and chili jam. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Scallop Chili Jam Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions