How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Nicoise?

You need 11 ingredients. The key ingredients include: 1 lb baby new potatoes, halved, 6 oz green beans, trimmed, 2 tbsp olive oil, 1 tbsp white wine vinegar, and more.

Is Salmon Nicoise suitable as seafood?

Yes, Salmon Nicoise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Nicoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Nicoise Recipe

Name: Salmon Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baby new potatoes, halved; 6 oz green beans, trimmed; 2 tbsp olive oil; 1 tbsp white wine vinegar; 2 tsp Dijon mustard; 3 None plum tomatoes, cut into wedges; 2 None Belgian endive, leaves separated; 1/4 cup pitted kalamata olives; 4 None soft-boiled eggs, peeled, quartered; 1 can (15 oz) pink salmon, drained; None None Crusty bread, to serve

Salmon Nicoise

Eats Now Editorial Team · 534 kcal · Seafood

Salmon Nicoise – a delicious recipe with baby new potatoes, green beans, olive oil, white wine vinegar, mustard, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Nicoise

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