How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Nicoise?

You need 11 ingredients. The key ingredients include: 1 lb baby new potatoes, halved, 6 oz green beans, trimmed, 2 tbsp olive oil, 1 tbsp white wine vinegar, and more.

Is Salmon Nicoise suitable as seafood?

Yes, Salmon Nicoise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Nicoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Nicoise Recipe

Name: Salmon Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baby new potatoes, halved; 6 oz green beans, trimmed; 2 tbsp olive oil; 1 tbsp white wine vinegar; 2 tsp Dijon mustard; 3 None plum tomatoes, cut into wedges; 2 None Belgian endive, leaves separated; 1/4 cup pitted kalamata olives; 4 None soft-boiled eggs, peeled, quartered; 1 can (15 oz) pink salmon, drained; None None Crusty bread, to serve

Try this homemade Salmon Nicoise recipe the whole family will love. Made with baby new potatoes, green beans, olive oil and white wine vinegar. Easy ste…

This Salmon Nicoise relies on simple, everyday ingredients such as baby new potatoes, halved, green beans, trimmed, olive oil and white wine vinegar. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Nicoise

Tips for the best results

Variations & substitutions

My Personal Notes

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