How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Riceless Salmon Sushi - Low Carb, Low Cal?

You need 3 ingredients. The key ingredients include: 10 slices cucumbers (thickness to your liking, cut diagonally so you get a bigger surface area), 100 g smoked salmon, soy sauce.

Is Riceless Salmon Sushi - Low Carb, Low Cal suitable as seafood?

Yes, Riceless Salmon Sushi - Low Carb, Low Cal falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Riceless Salmon Sushi - Low Carb, Low Cal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Riceless Salmon Sushi - Low Carb, Low Cal Recipe

Name: Riceless Salmon Sushi - Low Carb, Low Cal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices cucumbers (thickness to your liking, cut diagonally so you get a bigger surface area); 100 g smoked salmon; soy sauce

Riceless Salmon Sushi - Low Carb, Low Cal – a delicious recipe with cucumbers, salmon, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 slices cucumbers (thickness to your liking, cut diagonally so you get a bigger surface area)
100 g smoked salmon
soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Seafood

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Riceless Salmon Sushi - Low Carb, Low Cal

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