Rice Treats

1. 1

   Preheat the oven to 180C.

2. 2

   Cook the rice in the milk in a medium saucepan, stirring it often so it does not stick.

3. 3

   When the rice is 2/3 done, add the sugar, butter, a pinch of salt, and the candied fruits.

4. 4

   Beat the egg whites to stiff peaks in a bowl.

5. 5

   Once the rice has cooked and cooled, add the rum and the egg yolks, and then add the egg whites.

6. 6

   Fill the muffin liners with the mixture and bake.

7. 7

   Remove the rice treats from the oven and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.