How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean, Cheese, and Corn Enchiladas?

You need 6 ingredients. The key ingredients include: 3 soft taco-size flour tortillas, 1 (10 ounce) canla victoria enchilada sauce, 1 (16 ounce) canold el paso refried beans, jalapeno or regular, 1 cup corn, and more.

Is Bean, Cheese, and Corn Enchiladas suitable as general?

Yes, Bean, Cheese, and Corn Enchiladas falls under the General category and is a great choice for this type of meal.

How do I store leftover Bean, Cheese, and Corn Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean, Cheese, and Corn Enchiladas Recipe

Name: Bean, Cheese, and Corn Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 soft taco-size flour tortillas; 1 (10 ounce) canla victoria enchilada sauce; 1 (16 ounce) canold el paso refried beans, jalapeno or regular; 1 cup corn; 2 cups shredded monterey jack cheese or 2 cups cheddar cheese; ¼ cup diced green chilis (optional)

Try this homemade Bean, Cheese, and Corn Enchiladas recipe the whole family will love. Made with taco, victoria enchilada sauce, paso refried beans and …

This Bean, Cheese, and Corn Enchiladas relies on simple, everyday ingredients such as corn. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 soft taco-size flour tortillas
1 (10 ounce) canla victoria enchilada sauce
1 (16 ounce) canold el paso refried beans, jalapeno or regular
1 cup corn
2 cups shredded monterey jack cheese or 2 cups cheddar cheese
¼ cup diced green chilis (optional)

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Quick Info

Servings
4 servings
Calories
583 kcal
Category
General

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Bean, Cheese, and Corn Enchiladas

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