How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean, Cheese, and Corn Enchiladas?

You need 6 ingredients. The key ingredients include: 3 soft taco-size flour tortillas, 1 (10 ounce) canla victoria enchilada sauce, 1 (16 ounce) canold el paso refried beans, jalapeno or regular, 1 cup corn, and more.

Is Bean, Cheese, and Corn Enchiladas suitable as general?

Yes, Bean, Cheese, and Corn Enchiladas falls under the General category and is a great choice for this type of meal.

How do I store leftover Bean, Cheese, and Corn Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean, Cheese, and Corn Enchiladas Recipe

Name: Bean, Cheese, and Corn Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 soft taco-size flour tortillas; 1 (10 ounce) canla victoria enchilada sauce; 1 (16 ounce) canold el paso refried beans, jalapeno or regular; 1 cup corn; 2 cups shredded monterey jack cheese or 2 cups cheddar cheese; ¼ cup diced green chilis (optional)

Bean, Cheese, and Corn Enchiladas – a delicious recipe with taco, victoria enchilada sauce, paso refried beans, corn, shredded monterey jack cheese, green chilis. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 soft taco-size flour tortillas
1 (10 ounce) canla victoria enchilada sauce
1 (16 ounce) canold el paso refried beans, jalapeno or regular
1 cup corn
2 cups shredded monterey jack cheese or 2 cups cheddar cheese
¼ cup diced green chilis (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
General

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Bean, Cheese, and Corn Enchiladas

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