Pear Apple Sauce

1. 1

   Peel, core and chop all apples and pears.

2. 2

   (For a chunkier sauce cut fruit into large cubes.

3. 3

   For a smoothers sauce cut fruit into small cubes.)

4. 4

   Place apples and pears in a large, heavy bottom, sauce pan.

5. 5

   Add in water and white wine.

6. 6

   (If you do not want to add the wine replace with water).

7. 7

   Bring to a boil then cover and let simmer until fruit is soft (if you want or need to thicken up the sauce, let mixture boil with the lid off for awhile).

8. 8

   Once pears and apples are soft and can easily break apart add in raisins cinnamon.

9. 9

   allspice and pumpkin spice.

10. 10

    Stir with a fork mashing up and large chucks.

11. 11

    For a more smooth texture blend with a hand mixer.

12. 12

    Let cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.