Polenta Wedges

1. 1

   Combine the milk, chives, garlic, salt, and paprika in a medium saucepan, and bring to a boil over high heat.

2. 2

   While whisking, slowly sprinkle in the polenta.

3. 3

   Reduce heat to medium-low; cook, stirring occasionally with a wooden spoon, until the polenta has thickened, 5 to 8 minutes.

4. 4

   Add the Parmesan and butter; stir until combined.

5. 5

   Spread the polenta evenly in an 8 1/2-inch springform pan; let rest until completely set, about 45 minutes at room temperature.

6. 6

   Preheat the broiler.

7. 7

   Remove the outer ring from the springform pan.

8. 8

   Cut the polenta into 8 wedges.

9. 9

   Coat wedges with olive oil spray, and place on a rack in the oven several inches underneath the broiler.

10. 10

    Broil the polenta until golden brown on top and heated through, about 8 minutes.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.