Marbled-Chocolate Treats

1. 1

   Line 13x9-inch pan with foil, with ends of foil extending over sides.

2. 2

   Place grahams on bottom of pan, cutting as needed to completely cover bottom.

3. 3

   Microwave semi-sweet chocolate and peanut butter in medium microwaveable bowl on HIGH 1-1/2 to 2 min.

4. 4

   or until chocolate is completely melted and mixture is well blended, stirring every 30 sec.

5. 5

   Pour over grahams; spread to completely cover grahams.

6. 6

   Melt white chocolate as directed on package.

7. 7

   Drop spoonfuls over semi-sweet chocolate; swirl gently with knife.

8. 8

   Refrigerate 1 hour or until firm.

9. 9

   Use foil handles to lift dessert from pan; peel off foil.

10. 10

    Cut dessert into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.