Rice Taco Salad

Name: Rice Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. ground beef; 2 onions, chopped fine; 4 cloves garlic, minced; 2 tsp. salt; 2 tsp. cumin; 1 tsp. black pepper; 2-3/4 lb. cooked rice; 4 lb. fresh tomatoes, chopped; Corn chips; Lettuce; 8 oz. grated cheddar cheese; Salsa; Sour cream

Eats Now Editorial Team · 1676 kcal · Salads

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Rice Taco Salad – a delicious recipe with ground beef, onions, garlic, salt, cumin, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 lb. ground beef
2 onions, chopped fine
4 cloves garlic, minced
2 tsp. salt
2 tsp. cumin
1 tsp. black pepper
2-3/4 lb. cooked rice
4 lb. fresh tomatoes, chopped
Corn chips
Lettuce
8 oz. grated cheddar cheese
Salsa
Sour cream

1
Saute beef until all pink color is gone.
2
Drain.
3
Add onion and garlic and cook until soft.
4
Combine salt, cumin, pepper and rice.
5
Add rice mixture to beef mixture and remove from heat.
6
Cool to room temperature.
7
Add tomatoes.
8
Toss lightly.
9
Put corn chips in a serving bowl.
10
Top with lettuce.
11
Top with rice mixture.
12
Top all with grated cheddar cheese.
13
Serve salsa and sour cream on the side.

1676

kcal

Calories

110

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lb. ground beef, 2 onions, chopped fine, 4 cloves garlic, minced, 2 tsp. salt, and more.

Yes, Rice Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1676 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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