Fresh, crisp and full of flavor — this Herbs De Provence Salad is a must-try. Made with black olives, sugar snap peas, mixed greens and stalks celery. E…
This Herbs De Provence Salad relies on simple, everyday ingredients such as pitted black olives, mixed greens, fresh basil leaves and fresh parsley leaves. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026