How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbs De Provence Salad?

You need 9 ingredients. The key ingredients include: 7 oz pitted black olives, 5.25 oz sugar snap peas, trimmed, blanched, 3.5 oz mixed greens, 2 stalks celery, trimmed, thinly sliced, and more.

Is Herbs De Provence Salad suitable as salads?

Yes, Herbs De Provence Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herbs De Provence Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbs De Provence Salad Recipe

Name: Herbs De Provence Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz pitted black olives; 5.25 oz sugar snap peas, trimmed, blanched; 3.5 oz mixed greens; 2 stalks celery, trimmed, thinly sliced; 1/4 cup fresh basil leaves; 1/3 cup fresh parsley leaves; 1/3 cup olive oil; 2 tbsp lemon juice; 2 tsp herbs de provence

Herbs De Provence Salad – a delicious recipe with black olives, sugar snap peas, mixed greens, stalks celery, fresh basil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

7 oz pitted black olives
5.25 oz sugar snap peas, trimmed, blanched
3.5 oz mixed greens
2 stalks celery, trimmed, thinly sliced
1/4 cup fresh basil leaves
1/3 cup fresh parsley leaves
1/3 cup olive oil
2 tbsp lemon juice
2 tsp herbs de provence

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Salads

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Herbs De Provence Salad

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