How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Pork Chops With Couscous Salad?

You need 19 ingredients. The key ingredients include: 1/2 cup cranberry chutney, 2 tsp Dijon mustard, 1 tsp smoked sweet paprika, 1/4 tsp ground chipotle chili pepper, and more.

Is Glazed Pork Chops With Couscous Salad suitable as salads?

Yes, Glazed Pork Chops With Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Glazed Pork Chops With Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Glazed Pork Chops With Couscous Salad Recipe

Name: Glazed Pork Chops With Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cranberry chutney; 2 tsp Dijon mustard; 1 tsp smoked sweet paprika; 1/4 tsp ground chipotle chili pepper; 1/4 cup orange juice; 2 1/2 lbs center cut bone-in pork chops (about 3 - 3 1/2 inches thick); None None Couscous Salad; 12 oz couscous; 1 (15 oz) can chicken broth; 3 None bell peppers; 1/4 cup olive oil; 1 tsp lime zest; 3 tbsp lime juice; 1 tsp chopped garlic; 1 tsp honey; 1/2 cup chopped scallions; 1/2 cup fresh chopped parsley; 1/2 cup golden raisins; None None scallions, chilies and fresh parsley, to garnish

Fresh, crisp and full of flavor — this Glazed Pork Chops With Couscous Salad is a must-try. Made with cranberry chutney, mustard, sweet paprika and grou…

This Glazed Pork Chops With Couscous Salad relies on simple, everyday ingredients such as cranberry chutney, dijon mustard, smoked sweet paprika and ground chipotle chili pepper. It comes together quickly and makes 4 servings, at about 916 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Glazed Pork Chops With Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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