Glazed Pork Chops With Couscous Salad Recipe

Name: Glazed Pork Chops With Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cranberry chutney; 2 tsp Dijon mustard; 1 tsp smoked sweet paprika; 1/4 tsp ground chipotle chili pepper; 1/4 cup orange juice; 2 1/2 lbs center cut bone-in pork chops (about 3 - 3 1/2 inches thick); None None Couscous Salad; 12 oz couscous; 1 (15 oz) can chicken broth; 3 None bell peppers; 1/4 cup olive oil; 1 tsp lime zest; 3 tbsp lime juice; 1 tsp chopped garlic; 1 tsp honey; 1/2 cup chopped scallions; 1/2 cup fresh chopped parsley; 1/2 cup golden raisins; None None scallions, chilies and fresh parsley, to garnish

Servings: persons

1/2 cup cranberry chutney
2 tsp Dijon mustard
1 tsp smoked sweet paprika
1/4 tsp ground chipotle chili pepper
1/4 cup orange juice
2 1/2 lbs center cut bone-in pork chops (about 3 - 3 1/2 inches thick)
None None Couscous Salad
12 oz couscous
1 (15 oz) can chicken broth
3 None bell peppers
1/4 cup olive oil
1 tsp lime zest
3 tbsp lime juice
1 tsp chopped garlic
1 tsp honey
1/2 cup chopped scallions
1/2 cup fresh chopped parsley
1/2 cup golden raisins
None None scallions, chilies and fresh parsley, to garnish

1
In a food processor, puree cranberry chutney, mustard, spices and orange juice. Brush 1/2 over pork chops then grill over medium-high heat until internal temperature reaches 160u00b0F, or until cooked to your liking. Reserve remaining glaze.
2
Meanwhile, for the couscous salad, cook couscous in chicken broth according to package instructions. Let cool.
3
Lightly oil peppers and grill for 1 min per side, or until slightly softened. Let cool then deseed and dice. Whisk together olive oil, lime zest, lime juice, garlic and honey. Toss with couscous, peppers, scallion, parsley and golden raisins. Season.
4
Brush pork with remaining glaze. Serve with couscous salad and garnish with scallions, chilies and fresh parsley.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup cranberry chutney, 2 tsp Dijon mustard, 1 tsp smoked sweet paprika, 1/4 tsp ground chipotle chili pepper, and more.

Yes, Glazed Pork Chops With Couscous Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Glazed Pork Chops With Couscous Salad

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