How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Tomato Salad?

You need 10 ingredients. The key ingredients include: 1 head Boston or Bibb lettuce, leaves separated, 1 cup diced cucumber (with peel), 2 None large red tomatoes, cut into wedges, 1/4 cup chopped red pepper, and more.

Is Tangy Tomato Salad suitable as salads?

Yes, Tangy Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Tomato Salad Recipe

Name: Tangy Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Boston or Bibb lettuce, leaves separated; 1 cup diced cucumber (with peel); 2 None large red tomatoes, cut into wedges; 1/4 cup chopped red pepper; 1/4 cup minced red onion; 1/2 cup diced Pepper Jack cheese; 1/2 cup prepared balsamic vinaigrette; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh basil; 1 None lemon, zested and juiced

Fresh, crisp and full of flavor — this Tangy Tomato Salad is a must-try. Made with Bibb lettuce, cucumber, red tomatoes and red pepper. Easy step-by-ste…

This Tangy Tomato Salad relies on simple, everyday ingredients such as diced cucumber (with peel), chopped red pepper, minced red onion and diced pepper jack cheese. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangy Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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