Warm Duck, Apple And Walnut Salad Recipe

Name: Warm Duck, Apple And Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None apples, unpeeled, quartered, cored; 3/4 cup cider vinegar; 1 tbsp light brown sugar; 2 (2 inch) strips lemon zest; 1 None cinnamon stick; 1 None star anise; 4 None duck breast fillets (1 1/4 lb), skin-on, trimmed; 1 tsp sea salt flakes; 1 tsp ground Sichuan peppercorn; 1/4 tsp ground ginger; 3 tbsp butter, chopped; 3 oz baby spinach; 4 None spring onions, cut into 1 inch pieces; 1/4 cup coarsely chopped walnuts; None None Sweet Mustard Dressing; 2 tbsp rice vinegar; 1 tbsp olive oil; 2 tsp mirin; 1 tsp Dijon mustard

Servings: persons

2 None apples, unpeeled, quartered, cored
3/4 cup cider vinegar
1 tbsp light brown sugar
2 (2 inch) strips lemon zest
1 None cinnamon stick
1 None star anise
4 None duck breast fillets (1 1/4 lb), skin-on, trimmed
1 tsp sea salt flakes
1 tsp ground Sichuan peppercorn
1/4 tsp ground ginger
3 tbsp butter, chopped
3 oz baby spinach
4 None spring onions, cut into 1 inch pieces
1/4 cup coarsely chopped walnuts
None None Sweet Mustard Dressing
2 tbsp rice vinegar
1 tbsp olive oil
2 tsp mirin
1 tsp Dijon mustard

1
In a medium saucepan, combine apples, vinegar, 3/4 cup water, sugar, lemon zest, cinnamon and star anise. Bring to a boil then reduce heat and simmer for about 8 mins, until apples are tender. Drain then cut each apple in half lengthwise. Refrigerate for 20 mins.
2
Rub duck with salt, pepper and ginger. Prick skin with a fork several times. Oil a large frying pan and place over medium heat. Cook duck, skin-side down, for 8 mins, or until crisp. Flip duck over and cook for 5 mins, or until cooked to your liking. Cover duck loosely and let rest for 5 mins. Slice thinly.
3
Meanwhile, melt butter in a medium frying pan over medium-high heat. Cook apples, turning occasionally, until caramelized.
4
Distribute spinach and onion between 4 serving plates. Top with duck, apple and nuts. Whisk together ingredients for sweet mustard dressing then drizzle over salad to serve.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 None apples, unpeeled, quartered, cored, 3/4 cup cider vinegar, 1 tbsp light brown sugar, 2 (2 inch) strips lemon zest, and more.

Yes, Warm Duck, Apple And Walnut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Duck, Apple And Walnut Salad

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