How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Stew For Shabbos (Shabbat) Lunch?

You need 7 ingredients. The key ingredients include: 1 cup short-grain brown rice, 4 1/8 cups water, 1 tablespoon chicken consomme, 2 tablespoons onion soup mix, and more.

Is Rice Stew For Shabbos (Shabbat) Lunch suitable as soups & stews?

Yes, Rice Stew For Shabbos (Shabbat) Lunch falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Stew For Shabbos (Shabbat) Lunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Stew For Shabbos (Shabbat) Lunch Recipe

Name: Rice Stew For Shabbos (Shabbat) Lunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup short-grain brown rice; 4 1/8 cups water; 1 tablespoon chicken consomme; 2 tablespoons onion soup mix; 1 teaspoon soy sauce; 1 garlic clove, crushed; 1 lb boneless beef chuck roast

Rice Stew For Shabbos (Shabbat) Lunch – a delicious recipe with short-grain brown rice, water, chicken consomme, onion soup mix, soy sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup short-grain brown rice
4 1/8 cups water
1 tablespoon chicken consomme
2 tablespoons onion soup mix
1 teaspoon soy sauce
1 garlic clove, crushed
1 lb boneless beef chuck roast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Soups & Stews

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Rice Stew For Shabbos (Shabbat) Lunch

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