Rice Salad With Fava Beans And Pistachios

1. 1

   Cook wild rice in boiling water with salt until grains split, 35-40 min. drain and cool

2. 2

   combine basmati rice and zest of 1 lime in 1.5 cups water, salt, bring to boil. Reduce heat, cover and simmer 15 minutes, remove from heat, fluff with fork, let sit until water is absorbed., cool

3. 3

   Cook fresh whole fava beans in salted water for 5 minutes, drain, transfer to icewater, drain and peel.

* Per serving · 4 servings · Values may vary.

No additional tips available.