Stuffed French Bread

1. 1

   Cut each loaf in half lengthwise to stuff.

2. 2

   Remove some of the inside of the bread to make room for the stuffing.

3. 3

   Combine the remaining ingredients and mix well.

4. 4

   Fill the hollows in the bread with the mixture.

5. 5

   Reassemble the bread into loaves.

6. 6

   Wrap in plastic wrap and refrigerate until ready to serve, at least 3 hours.

7. 7

   To serve, slice the loaves into 1-inch sections.

* Per serving · 4 servings · Values may vary.

No additional tips available.