Caesar Salad for Two Recipe

Name: Caesar Salad for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 20 lg. romaine leaves; 1 head lettuce; 1 cup French bread, cut in 1/2-inch cubes; 1 clove garlic; 1 egg; 1/2 lemon, juice of; 1/4 cup olive oil; 1/2 tsp. Worcestershire sauce; 1/4 cup grated Romano cheese; Fresh ground pepper, to taste; 1/4 tsp. salt

Servings: persons

20 lg. romaine leaves
1 head lettuce
1 cup French bread, cut in 1/2-inch cubes
1 clove garlic
1 egg
1/2 lemon, juice of
1/4 cup olive oil
1/2 tsp. Worcestershire sauce
1/4 cup grated Romano cheese
Fresh ground pepper, to taste
1/4 tsp. salt

1
Wash and dry lettuce.
2
Wrap and refrigerate.
3
Warm bread cubes in 275F oven, tossing until hard and dry but not burnt.
4
Mash garlic into side of large salad bowl.
5
Ease egg into boiling water and boil exactly 1 minute, then crack into bowl, breaking it up with fork.
6
Add salt.
7
Add lemon juice, olive oil and Worcestershire.
8
Mix well.
9
(Makes about 1/2 cup dressing.)
10
Add lettuce leaves, tossing to coat thoroughly.
11
Add Romano and pepper.
12
Toss again.
13
Arrange on 2 dinner plates.
14
Garnish with croutons.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 lg. romaine leaves, 1 head lettuce, 1 cup French bread, cut in 1/2-inch cubes, 1 clove garlic, and more.

Yes, Caesar Salad for Two falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad for Two

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