Make it don't buy it: coleslaw

1. 1

   Discard the woody centre of the cabbage and slice the leaves into thin shreds.

2. 2

   Use a Y-shaped vegetable peeler to peel the carrots into ribbons.

3. 3

   Cut across these ribbons into smaller strips.

4. 4

   Toss the cabbage and carrot together in a large bowl with the lemon juice.

5. 5

   Stir in the mayonnaise, then the parsley.

6. 6

   Season and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.