How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Salad?

You need 9 ingredients. The key ingredients include: 3 c. rice, cooked and chilled, 1 pkg. cooked shrimp, 1 1/2 c. celery, diced small, 1 whole onion, chopped, and more.

Is Rice Salad suitable as salads?

Yes, Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Salad Recipe

Name: Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. rice, cooked and chilled; 1 pkg. cooked shrimp; 1 1/2 c. celery, diced small; 1 whole onion, chopped; 1 (8 oz.) can sliced water chestnuts, drained; 1 (10 oz.) pkg. frozen peas, thawed; 3/4 c. mayonnaise; dash of oil and vinegar; 2 tsp. soy sauce

Rice Salad – a delicious recipe with rice, shrimp, celery, onion, water chestnuts, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. rice, cooked and chilled
1 pkg. cooked shrimp
1 1/2 c. celery, diced small
1 whole onion, chopped
1 (8 oz.) can sliced water chestnuts, drained
1 (10 oz.) pkg. frozen peas, thawed
3/4 c. mayonnaise
dash of oil and vinegar
2 tsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1049 kcal
Category
Salads

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