Tortilla-Crusted Turkey With Rice Salad Recipe

Name: Tortilla-Crusted Turkey With Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz tortilla chips; 4 None turkey breast steaks; 1/3 cup flour; 3 tsp taco seasoning; 2 None eggs, beaten; None None Oil, for shallow-frying; None None FOR THE SALAD; 2 cups cooked rice; 1 None tomato, chopped; 1 None avocado, peeled, pitted and chopped; 2 None green onions, sliced; 1 None lime, peel finely grated and lime juiced; None None Tabasco sauce, to taste

Servings: persons

6 oz tortilla chips
4 None turkey breast steaks
1/3 cup flour
3 tsp taco seasoning
2 None eggs, beaten
None None Oil, for shallow-frying
None None FOR THE SALAD
2 cups cooked rice
1 None tomato, chopped
1 None avocado, peeled, pitted and chopped
2 None green onions, sliced
1 None lime, peel finely grated and lime juiced
None None Tabasco sauce, to taste

1
Process tortilla chips to crumbs. Place turkey steaks between 2 sheets plastic wrap and pound with a rolling pin until 1/4-inch thick.
2
Mix flour with 2 tsp taco seasoning. Dust turkey in seasoned flour, shaking off excess. Dip in egg. Roll in tortilla crumbs to coat.
3
Heat oil in a large skillet on high heat, until a few crumbs sizzle as soon as they're added. Cook turkey for 2-3 mins each side, until crisp and golden. Drain on paper towels.
4
Meanwhile, for the salad, combine all ingredients in a large bowl. Serve turkey with salad and lime wedges.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 oz tortilla chips, 4 None turkey breast steaks, 1/3 cup flour, 3 tsp taco seasoning, and more.

Yes, Tortilla-Crusted Turkey With Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tortilla-Crusted Turkey With Rice Salad

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