How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Meatballs With Couscous Salad?

You need 15 ingredients. The key ingredients include: 1 slice stale bread, torn into chunks, soaked in cold water for 5 mins, excess water squeezed out, 9 oz ground chicken, 2 None green onions, finely chopped, 1/2 cup fresh cilantro leaves, chopped, and more.

Is Chicken Meatballs With Couscous Salad suitable as salads?

Yes, Chicken Meatballs With Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Meatballs With Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Meatballs With Couscous Salad Recipe

Name: Chicken Meatballs With Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice stale bread, torn into chunks, soaked in cold water for 5 mins, excess water squeezed out; 9 oz ground chicken; 2 None green onions, finely chopped; 1/2 cup fresh cilantro leaves, chopped; 1 None egg, lightly beaten; 1 tbsp olive oil; None None Couscous Salad; 7 oz couscous; 1 tsp olive oil; 9 oz cherry tomatoes, halved; 1 None Persian cucumber, quartered lengthwise, sliced; 2 None green onions, finely sliced; 2 tbsp lemon juice; 1 tsp toasted cumin seeds; None None lemon wedges, to serve

Fresh, crisp and full of flavor — this Chicken Meatballs With Couscous Salad is a must-try. Made with bread, ground chicken, green onions and fresh cila…

This Chicken Meatballs With Couscous Salad relies on simple, everyday ingredients such as ground chicken, none egg, lightly beaten, olive oil and none none couscous salad. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Meatballs With Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions