How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Bean Salad?

You need 13 ingredients. The key ingredients include: 2.5 oz pinto or borlotti beans, 2.5 oz navy beans, 2.5 oz red kidney beans, 2.5 oz lima beans, and more.

Is Four Bean Salad suitable as salads?

Yes, Four Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Four Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Four Bean Salad Recipe

Name: Four Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.5 oz pinto or borlotti beans; 2.5 oz navy beans; 2.5 oz red kidney beans; 2.5 oz lima beans; 2 tbsp olive oil; 1 None red onion, finely diced, lightly salted and sprinkled with 2 tsp lemon juice; 1 None red pepper, diced; 2 None spring onions, sliced thinly; 2 tbsp whole grain mustard; 1/2 cup red wine vinegar; 3 tbsp coarsely chopped fresh parsley leaves; 3 tbsp coarsely chopped fresh mint leaves; 1/4 cup coarsely chopped fresh cilantro leaves

Fresh, crisp and full of flavor — this Four Bean Salad is a must-try. Made with pinto, beans, red kidney beans and beans. Easy step-by-step instructions…

This Four Bean Salad relies on simple, everyday ingredients such as pinto or borlotti beans, navy beans, red kidney beans and lima beans. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Four Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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