How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Coleslaw?

You need 6 ingredients. The key ingredients include: 1/2 None small cabbage, finely shredded, 2 None red pepper, cut into thin strips, 3 None medium carrots, coarsely grated, 6 None spring onions, finely sliced, and more.

Is Low Fat Coleslaw suitable as salads?

Yes, Low Fat Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low Fat Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Fat Coleslaw Recipe

Name: Low Fat Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 None small cabbage, finely shredded; 2 None red pepper, cut into thin strips; 3 None medium carrots, coarsely grated; 6 None spring onions, finely sliced; 1 cup low-fat yogurt; 2 tsp Dijon mustard

Low Fat Coleslaw – a delicious recipe with cabbage, red pepper, carrots, spring onions, low-fat yogurt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 None small cabbage, finely shredded
2 None red pepper, cut into thin strips
3 None medium carrots, coarsely grated
6 None spring onions, finely sliced
1 cup low-fat yogurt
2 tsp Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Salads

Eats Now Editorial Team

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Low Fat Coleslaw

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